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KMID : 0603820040100020171
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Journal of Experimental & Biomedical Science
2004 Volume.10 No. 2 p.171 ~ p.177
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Effects of Liquid Culture of Agaricus blazei Murill on Protein, Mineral Levels and Enzyme Activities in Rats
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Koh JB
Kim JY
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Abstract
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KEYWORD
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Mushroom, Liquid cultures, Agaricus blazei, Mineral, Protein, Enzyme activity
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